SUSHI
ALL SUSHI IS SERVED WITH SOYA SAUCE, WASABI AND PICKLED GINGER.
FOR RELOADED – ADD R11 FOR A 4 PIECE, ADD R22 FOR AN 8 PIECE.
Village Platter – Add R10 for all salmon. Add R5 for 50/50 mix including salmon. 12 Piece – 4 California Rolls, 4 Rainbow Rolls, 2 Roses, 2 Maki. R130
Deluxe Platter – Add R7 for all salmon. Add R4 for 50/50 mix including salmon. 8 Piece – 4 California Rolls & 4 Rainbow Rolls. Reloaded, topped with a Tempura Prawn. R160
FourByFour Platter – 8 Piece: 4 Tuna and Salmon Rainbow Rolls – Reloaded. 4 Tuna and Salmon Rainbow Rolls topped with spicy, creamy Tempura Prawns. R169
Table Platter – Add R15 for all salmon. Add R8 for mix including salmon. 20 Piece – 4 California Rolls, 4 Rainbow Rolls, 4 Roses, 4 Fashion Sandwiches, 2 Nigiri, 2 Maki. R189
Design Your Own Combo – Minimum of 4 pieces per option.
12 Piece – Add R10 for all salmon. Add R5 for 50/50 mix including salmon. R140
24 Piece – Add R24 for all salmon. Add R12 for 50/50 mix including salmon. R259
64 Piece – Add R60 for all salmon. Add R30 for 50/50 mix including salmon. R580
Sushi Inari – Veg/Caviar and Mayo R49, Seared Tuna/Prawn R54, Salmon R59. 2 piece – Soya bean-curd, stuffed with rice and topped with sushi/veg mix.
Tamaki Handroll – Tuna/Prawn R54, Salmon R59. Your choice of fish wrapped with vegetables and sushi rice in a nori cone.
Crispy Cajun Roll – Standard R49, Reloaded R59. 4 Piece – Salmon skin fried to a crispy wafer wrapped with rice served as a California Roll.
Sushi Salad – Rice optional. Veg/Crab R65, Prawn/Seared Tuna R81, Salmon R87.
Poke Bowl – Vegan R105, Tuna/Prawn R120, Salmon R135. Sushi rice topped with cherry tomato, avocado, carrot, cucumber, edamame beans.
STARTERS
Miso Soup – A traditional Japanese soup that reflects the season and what is freshly available. R54
Chinese Chicken and Sweet Corn Soup – This one is big in China. Sweet corn soup with shredded chicken as the stock ingredient. R54
Homemade Spring Roll – Veg R25, Chicken/Prawn R30.
Vietnamese Spring Roll – Veg R35, Chicken/Prawn/Tuna R40, Salmon R45. Fresh rice paper spring roll packed with fresh veg, avocado, Danish feta, and edamame beans. Served with your choice of a honey soya sauce or Japanese mayo.
Dim Sum Dumplings – 4 or 8 pieces – Chicken R55 / 95, Pork R55 / 95, Prawn R60 / 100.
Tempura Prawn – 4 Pieces. Succulent shelled prawns, battered, rolled in home-made bread crumbs and deep fried. R60
MAINS
Pad Thai – Beef/Chicken/Pork/Prawn R115, Vegan R105. A Thailand speciality. Rice noodles, egg, meat and vegetables, stir fried in a Pad Thai sauce, topped with crushed cashew nuts, spring onions and a slice of lemon.
Chow Mein – Veg R100, Beef/Chicken/Pork/Prawn R110. Chinese stir fried noodles prepared by our kitchen the way it’s done in Chinese homes.
Sweet and Sour – Chicken/Pork/Prawn. A classic Asian dish of deep fried battered cubes covered in a sweet and sour sauce served with your choice of noodles or rice. R115
Thai Green Curry – Vegan R110, Beef/Chicken/Prawn R120.
Thai Red Curry – Vegan R110, Beef/Chicken/Prawn R120.
DESSERT
Ice Cream and Chocolate Sauce R45
Chocolate Bread and Butter Pudding – served with ice cream. R60
Chocolate and Banana Spring Roll – served with ice cream. R60
Chocolate and Almond Spring Roll – served with ice cream. R60
A VARIETY OF COFFEE, TEA, WATER AND JUICE IS AVAILABLE.